CREDITS

Written by:

Diane Smith BSc (Hons), SRD, Senior Diabetes Specialist Dietitian, Department of Nutrition and Dietetics, South Glasgow University Hospitals Division, Victoria Infirmary, Glasgow.

Professor Rosemary A. Richardson MSc, PhD, R.Nut, SRD. Deputy Services Manager, Department of Nutrition and Dietetics, South Glasgow University Hospitals Division, Victoria Infirmary, Glasgow.

Liz Britton Dip Diet, SRD. Senior Dietitian, Department of Nutrition and Dietetics, South Glasgow University Hospitals Division, Victoria Infirmary, Glasgow.

The authors are grateful to the following for their invaluable assistance in the development of this resource:

Gillian, Innes and Melissa (Young people with Diabetes from our clinic who worked in collaboration with us in the development of the resource and the other young people who attended the focus groups which informed the development of the resource).

Dr Allison Stewart (Consultant Diabetologist, Victoria Infirmary, Glasgow), Mhairi Buchan, Margaret Kyle, Carol McMaster (Diabetes Specialist Nurses, Victoria Infirmary, Glasgow) for their professional expertise and support.

Niomi Buchan and Vicky Law for their editorial assistance.

Sara Miller for her secretarial wizardry.

David Crossan (Medical Photographer) for photography.

Kate Winstanley (Head of Policy and Information, The Portman Group) for allowing us to use the unit calculator on the drinkaware site and for her helpful advice and support.

Val McLennan and Dave Mansfield from Digital Routes Ltd,
(www.digitalroutes.co.uk) for their expertise and patience in the design and development of the resource.

Brewers and Distillers for kindly providing us with nutritional information on their products for use in the resource.

Funding Partner- Greater Glasgow Health Board Lottery Appeals Society.